ShopsMaking pu-erh tea: Pan-frying
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Teas - Pu-erh
Yiwu 1999 maocha
1 reviewYiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Lao Banzhang 2013
1 reviewLao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Big Green Tree Yiwu 2004
1 reviewBig Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Late 1990s "Jin Gua Gong Cha" 500g
0 reviews"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
2002 Yi Wu "Ancient Spirit" Raw Pu-erh
2 reviewsMade entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
1997 CNNP Big Red Mark Raw Puerh Cake
1 reviewThis cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
Quotes - Pu-erh
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
Photos - Pu-erh
Video - Pu-erh
Teas
2015 Chawangpu Menghai "Cheng Shuang" Xiao
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
2003 CNNP Yi Wu Arbor Ming Chien „Hundred
1 reviewProcessing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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Quotes
„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed unnecessary twigs of the tea plant.“
